The Jason Nelsons Interview, part 2

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Le Renard Artisan Bistro
Le Renard Artisan Bistro

Back in February I interviewed Jason Nelsons, chef/owner of Le Renard Artisan Bistro. Initially it was going to be a video, a long video. But things being what they are it morphed into an audio interview, and extremely long audio interview. So I have chopped it into two parts. The first part is here, and the second part is below:

If you would like to listen

The Jason Nelsons Interview, part 2

(58:09)

If you would like to download

The Jason Nelsons Interview, part 2

Ogg Vorbis 33MB, MP38MB, Flac 287MB, WAV 639MB, BitTorrent.
Continue reading The Jason Nelsons Interview, part 2

The Jason Nelsons Interview, part 1

Howdy!

Jason Nelsons Chef/Owner of Le Renard Artisan Bistro in Montreal
Jason Nelsons Chef/Owner of Le Renard Artisan Bistro in Montreal

Back in February I interviewed Jason Nelsons, chef/owner of Le Renard Artisan Bistro. Initially it was going to be a video, a long video. But things being what they are it morphed into an audio interview, and extremely long audio interview. So I have chopped it into two parts. The first part is here, today, and the second part will be published next Monday.

If you would like to listen

The Jason Nelsons Interview, part 1

(71:52)

If you would like to download

The Jason Nelsons Interview, part 1

Ogg Vorbis 41MB, MP3 81MB, Flac 356MB, WAV 790MB, BitTorrent.
Continue reading The Jason Nelsons Interview, part 1

John Zeppetelli Interviewed

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John Zeppetelli (image courtesy Un Show de Mot'Arts)
John Zeppetelli (image courtesy Un Show de Mot’Arts)

Last week I was able to interview John Zeppetelli, the newly hired director of the Musée d’art contemporain de Montréal.

If you would like to listen

The John Zeppetelli Interview

If you would like to download

The John Zeppetelli Interview

Ogg Vorbis 17MB, MP3 37MB, Flac 305MB, WAV 507MB, BitTorrent.
Continue reading John Zeppetelli Interviewed

Five Whiskeys from the Buffalo Trace Distillery (my presentation on bourbons for Whisky Montreal)

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Last month I gave a presentation as part of a whiskey tasting that the club Whisky Montreal hosted at the Masonic Memorial Temple. We tasted Buffalo Trace, Eagle Rare, Blanton’s Special Reserve, Hancock’s Reserve and Rock Hill Farms.

Be forewarned, it is long, and the sound isn’t so great because of the massive echo in the lobby of the temple, which is where we were located. If you would like a copy of my notes or the handout, click on the appropriate link.