Category Archives: Chef

The Jason Nelsons Interview, part 2

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Le Renard Artisan Bistro
Le Renard Artisan Bistro

Back in February I interviewed Jason Nelsons, chef/owner of Le Renard Artisan Bistro. Initially it was going to be a video, a long video. But things being what they are it morphed into an audio interview, and extremely long audio interview. So I have chopped it into two parts. The first part is here, and the second part is below:

If you would like to listen

The Jason Nelsons Interview, part 2

(58:09)

If you would like to download

The Jason Nelsons Interview, part 2

Ogg Vorbis 33MB, MP38MB, Flac 287MB, WAV 639MB, BitTorrent.
Continue reading The Jason Nelsons Interview, part 2

The Jason Nelsons Interview, part 1

Howdy!

Jason Nelsons Chef/Owner of Le Renard Artisan Bistro in Montreal
Jason Nelsons Chef/Owner of Le Renard Artisan Bistro in Montreal

Back in February I interviewed Jason Nelsons, chef/owner of Le Renard Artisan Bistro. Initially it was going to be a video, a long video. But things being what they are it morphed into an audio interview, and extremely long audio interview. So I have chopped it into two parts. The first part is here, today, and the second part will be published next Monday.

If you would like to listen

The Jason Nelsons Interview, part 1

(71:52)

If you would like to download

The Jason Nelsons Interview, part 1

Ogg Vorbis 41MB, MP3 81MB, Flac 356MB, WAV 790MB, BitTorrent.
Continue reading The Jason Nelsons Interview, part 1

The Montreal Burger Report Visits The Nouveau Palais, the video

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A short video I made about the hamburgers at The Nouveau Palais.

The Joshua Fiddler Interview [The Montreal Burger Report]

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Back on May 10, Moishe’s Steakhouse had a launch for their 3 Hours to Midnight menu (which includes a burger) and introduced their new chef Joshua Fiddler. We took advantage of the situation to interview Mr. Fiddler, along with Bartek Komorowski from Culinary Propaganda and Fast Food Fred. We talked to the new chef at Moishe’s about the changes to their menu, some of the difficulties he had, and, obviously, their hamburger.