Howdy!

Back in February I interviewed Jason Nelsons, chef/owner of Le Renard Artisan Bistro. Initially it was going to be a video, a long video. But things being what they are it morphed into an audio interview, and extremely long audio interview. So I have chopped it into two parts. The first part is here, today, and the second part will be published next Monday.

If you would like to listen

The Jason Nelsons Interview, part 1

(71:52)

If you would like to download

The Jason Nelsons Interview, part 1

Ogg Vorbis 41MB, MP3 81MB, Flac 356MB, WAV 790MB, BitTorrent.

During the course of our conversation we discussed l’Arpège, Bagels, etc., Mess Hall, L’Institut de tourisme et d’hôtellerie du Québec, Neva Kitchen Grill, Copacabana, Le Cordon Bleu, Terroir, l’Abbaye de Talloires, Gambero Rosso, Leméac, Bistro Olivieri, and obviously Le Renard Artisan Bistro. But also Marc Gagnon, Glengarry Cheesemaking, Alexis DeTocqueville and Andouillette de Troyes among other things.