Howdy!

Back in February I interviewed Jason Nelsons, chef/owner of Le Renard Artisan Bistro. Initially it was going to be a video, a long video. But things being what they are it morphed into an audio interview, and extremely long audio interview. So I have chopped it into two parts. The first part is here, and the second part is below:

If you would like to listen

The Jason Nelsons Interview, part 2

(58:09)

If you would like to download

The Jason Nelsons Interview, part 2

Ogg Vorbis 33MB, MP38MB, Flac 287MB, WAV 639MB, BitTorrent.
Continue reading The Jason Nelsons Interview, part 2 →

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