Howdy!

Back on May 10, Moishe’s Steakhouse had a launch for their 3 Hours to Midnight menu (which includes a burger) and introduced their new chef Joshua Fiddler. We took advantage of the situation to interview Mr. Fiddler, along with Bartek Komorowski from Culinary Propaganda and Fast Food Fred. We talked to the new chef at Moishe’s about the changes to their menu, some of the difficulties he had, and, obviously, their hamburger.