Last week I was a guest on the Barry Morgan show on CJAD to talk about hamburgers. If you missed it, you can hear it here.
Le Jolifou, 1840 Rue Beaubien Est Pataterie Chez Philippe, 1877 rue Amherst Mr. Steer, 1198 rue Ste-Catherine O Brasserie T!, 1425 Rue Jeanne-Mance Lawrence, 5201 boul. St-Laurent Bagel’s etc., 4320 boul. St-Laurent Helm, 273 rue Bernard Ouest
Laura suggested the Burger Bar, 1465 rue Crescent
Tim suggested The Burger Bistro on Saint Jacques
Ryk suggested Tous les Jours, 1689 Avenue du Mont-Royal Est & Nouveau Palais, 281 Rue Bernard Ouest
Wayne suggested Dilallo, 2523 rue Notre-Dame O & Bun’s Hamburger House, 3673, boul Saint-Laurent
Barry suggested Decarie Hot Dog, 953 boulevard Décarie
Michael suggested Moe’s (aka Casse Croute du Coin), 2214 Maisonneuve West
Michael suggested Mama’s, 1805 boul. O’Brien & Paulo et Suzanne, 5501 boul. Gouin Ouest
Christine suggested La Belle Province
George suggested Burger de Ville, 59 Westminster N
Back on May 10, Moishe’s Steakhouse had a launch for their 3 Hours to Midnight menu (which includes a burger) and introduced their new chef Joshua Fiddler. We took advantage of the situation to interview Mr. Fiddler, along with Bartek Komorowski from Culinary Propaganda and Fast Food Fred. We talked to the new chef at Moishe’s about the changes to their menu, some of the difficulties he had, and, obviously, their hamburger.